House favouriteGula Melaka Kopi Latte
RM 12Double-shot heritage kopi, steamed milk and a slow pour of Melaka palm sugar.
Slow mornings on Jalan TelawiGood kopi,
Good kopi,
unhurried company.
A little corner cafe where the toast is charcoal-grilled, the kaya is made in-house, and nobody minds if you stay for the third refill. Pull up a chair, lah.
- 4.9★
- on Google · 600+ reviews
- Daily
- fresh-bake from 8am
- Free
- wifi & power points
Roasted
in KL
in KL
Single-origin House-made kaya All-day brunch Pet friendly
The regulars order these
Signature plates & pours
A short list we are quietly proud of. Each one started as a staff experiment and stuck around because you kept ordering it.
House favourite
All-dayPandan Kaya Toast Set
RM 14Charcoal-grilled bread, house pandan kaya, cold butter slabs and two soft-boiled eggs.
Weekend hitNasi Lemak Croissant
RM 16Flaky butter croissant folded with sambal, fried chicken, peanuts and a soft egg.
DessertCendol Affogato
RM 15A warm espresso shot poured over gula melaka gelato, pandan jelly and coconut cream.
Our little story
Started with one kopitiam recipe and a borrowed roaster.
In 2019, Kak Yang turned her late father's kopi recipe into a tiny three-table shop off Jalan Telawi. We still roast in small batches every week, still grind the kaya pandan by hand, and still know most of you by name. Some things you just do not rush.
7
years on Telawi
3
in-house bakers
1
very loud kopi machine
Come sit a while
Our cosy little space
Swipe through the corners regulars fight over. Warm timber, soft light, plants that somehow survive us.
Kind words over coffee
Loved by the neighbourhood
“I come here every Saturday to read. The gula melaka latte and that worn-in window seat feel like a hug. Easily my favourite corner in Bangsar.”
Aisyah Rahman
Regular since 2021
“Brought my parents for brunch and the kaya toast took my mum straight back to her kampung mornings. Staff remembered our order the next week. That is rare.”
Daniel Tan
Weekend brunch crowd
“Quiet enough to take calls, cosy enough to stay all afternoon. The cendol affogato is dangerously good. My laptop and I basically live here now.”
Priya Nair
Works remotely here
Save your seat
Reserve a table
Weekends fill up fast, especially the window seats. Drop your details and we will hold a spot. Walk-ins always welcome too, lah.
Opening hours
- Monday to Thursday8:00 am to 10:00 pm
- Friday to Sunday8:00 am to 11:00 pm
- Public holidays9:00 am to 10:00 pm
Kitchen takes last orders 45 minutes before close.