Chefs grilling meats over open flames in a busy kitchen
Flame On, KL

EAT LOUD.
GRILL HARDER.

Nyala Grill is street-food fire turned all the way up. Charcoal satay, sambal-slathered ikan bakar, and 12-hour rendang short rib, served loud and proud in the heart of Kuala Lumpur.

4.8

Google rating

300°C

Charcoal heat

Halal

Certified

Charcoal FiredSambal HeavyNo Pork No LardOpen Till LateMade Fresh DailyKuala Lumpur
Charcoal FiredSambal HeavyNo Pork No LardOpen Till LateMade Fresh DailyKuala Lumpur
Off The Grill

Signature
Flame Plates

The dishes our regulars drive across the Klang Valley for. Built on real charcoal, never gas, never shortcuts.

Barbecue chicken grilling with smoke over charcoalHouse Favourite

Ayam Percik Bakar

RM 24

Half chicken lacquered in spiced coconut percik, charred over open flame until the edges crackle.

Seasoned meat skewers ready for the charcoal grillSmoke King

Satay Kambing 10 Cucuk

RM 22

Ten skewers of marinated lamb over white-hot charcoal, served with thick peanut kuah and nasi impit.

Smoky grilled seafood plated close-upCoastal Heat

Ikan Bakar Sambal

RM 32

Whole stingray wing slathered in sambal belacan, grilled on banana leaf till smoky and blistered.

Slow-braised plated gourmet beef dish12-Hour Slow

Beef Short Rib Rendang

RM 38

Galloway short rib braised in dark dry rendang, finished on the grill for a caramelised crust.

HUNGRY YET? GRAB A TABLE BEFORE THE FIRE GETS BUSY.

Weekends sell out fast. Lock in your spot and bring the whole gang.

Book Your Table Now
Word On The Street

They Came Hungry

The ayam percik here is dangerous. Smoky, sticky, and the sambal hits like a drum. Easily my favourite grill in KL right now.

Aimi Zahirah

Food blogger, @makanwithaimi

Bring your loud friends. The energy is electric, the satay never stops coming, and the teh tarik is properly pulled.

Daniel Tan

Regular since opening week

They handled our big group like pros. Food came hot, fast, and the short rib rendang had everyone fighting for the last piece.

Suriani Abdullah

Booked for a birthday of 18

Find The Fire

Hours & Location

Monday to Thursday5:00 PM to 12:00 AM
Friday to Saturday5:00 PM to 2:00 AM
Sunday4:00 PM to 12:00 AM
Public HolidaysOpen · Call ahead

Lot 14, Jalan Mesui, off Jalan Nagasari, Bukit Bintang, 50200 Kuala Lumpur.

+60 3-2110 8842

The Nyala Grill dining room in Bukit Bintang, Kuala Lumpur
Good To Know

Questions

Do you take walk-ins or only reservations?

Both. Walk-ins are welcome, but Friday to Sunday nights fill up fast, so we strongly recommend booking ahead for groups of four or more.

How spicy is the food, really?

Our sambal is the real deal, but most dishes can be toned down on request. Just tell our team kurang pedas and we will adjust the heat for you.

Is the food halal?

Yes. Nyala Grill is fully halal certified. We do not serve any pork or alcohol on the premises.

Can you cater for large events?

Absolutely. We run grill catering for weddings, kenduri, and corporate nights across the Klang Valley. Drop us a note in the booking form below.

Smoky signature drink glowing on a dimly lit counter at night
Reserve A Table

LET'S GET
SMOKY.

Fill in your details and our team will confirm your booking over WhatsApp. For groups over 12, mention it in your message and we will sort out the big grill.

Free for groups under 6Halal certifiedCatering available

This is a concept form for demonstration only.

NYALAGRILL

Loud, smoky, flame-grilled Malaysian street food in the heart of Kuala Lumpur. Come hungry, leave happy.

Visit

  • Bukit Bintang, KL
  • +60 3-2110 8842
  • makan@nyalagrill.my

Hours

  • Mon to Thu · 5pm to 12am
  • Fri to Sat · 5pm to 2am
  • Sun · 4pm to 12am

© 2026 Nyala Grill. All rights reserved.

Concept design by Forward Genix